African, Korean, Moroccan Burgers: Where to Eat Global Burgers in Paris
In Paris, the burger has moved beyond its classic American roots. The city has become a culinary melting pot, mixing flavors from around the world. African, Moroccan, Korean, and Japanese burgers are just a few examples of this trend.
The burger remains a beloved staple of Parisian street food. While the traditional American burger now often appears as a smash burger with melted cheese and grilled meat, it has evolved to embrace global cuisines. Parisian chefs compete to create inventive recipes, usually inspired by their own heritage.
Whether you enjoy fusion cuisine or want to explore new tastes, Paris offers many great spots to try unique burgers. From spicy African flavors to the moist bao burger, Korean burgers with kimchi and gochujang, Moroccan burgers with exotic spices, and Japanese burgers featuring fried chicken, each bite offers a distinctive journey.
These burgers showcase traditional recipes and ingredients in a fresh, creative way—an invitation to travel without leaving Paris.
"The burger is and will remain a staple of Parisian street-food."
"Each of these burgers is an opportunity to discover traditional recipes and key ingredients from the countries in question, in an original format that makes every bite an invitation to travel!"
Parisian burger chefs creatively blend global flavors, offering an original taste experience that celebrates the diversity of world cuisines.