Reviving Florida's Oyster Industry
The Everglades Farm is bringing new life to Florida's oyster industry, with their oysters making it to the tables of Michelin-starred restaurants.
Despite initial reservations about eating oysters from a "swampy freshwater lake", people are discovering that they are delicious. From Miami's restaurant scene to the Everglades, there is a growing excitement about oysters.
"We have to focus on educating and combating this stigma or as we like to call it, prejudice,"
said Fabio Galarce, highlighting the need to change people's perceptions about oysters from the Everglades. The farm's owners, Josh Wilkie and Fabio Galarce, are working to educate people about the benefits of their oysters, which are grown in the unique tropical environment of the Everglades.
Author's summary: Everglades Farm revives Florida's oyster industry.
- Oysters are being harvested for Michelin-starred Miami restaurants
- The Everglades provides a unique tropical environment for oyster growth
- Education is key to combating stigma and prejudice against Everglades oysters
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