ERP Boosts Food and Beverage Manufacturing Productivity
By Tyler Marshall, Regional Vice President of Manufacturing at Advantive
Food and beverage manufacturers face significant challenges, including mass retirements, tightening regulations, and labor shortages, hindering expansion efforts and affecting operational efficiency.
Key Challenges
- Mass retirements of older workers
- Tightening regulations
- Persistent labor shortages
These challenges lead to high processing costs and supply chain issues, shrinking the margin for error.
Automation and ERP integration are key to overcoming labor and efficiency challenges.
Author's summary: ERP boosts food manufacturing productivity.