Here are the latest notable mentions of beef rendang in recent coverage.
- A 2019 feature reported beef rendang-flavored chips launched in Singapore (beef rendang chips by F.EAST), available at 7-Eleven and RedMart, halal-certified; the article notes the product does not contain actual beef and is spicy.[1]
- In 2022, reports from Jakarta indicated elevated beef prices ahead of Eid al-Fitr, which could influence rendang preparations due to higher beef costs in Indonesia (context: rendang is a common Eid dish).[2]
- General recipe and culinary coverage remains strong, with long-simmer rendang methods highlighted in multiple outlets, including Dish.co.nz and RecipeTin Eats, emphasizing slow cooking and rich spice blends as core traits of authentic rendang.[3][8][9]
If you’d like, I can narrow to a specific region (e.g., Southeast Asia, the U.S., or Europe), a particular type of news (pricing, restaurant menus, or new product launches), or pull more recent items from a few targeted outlets. I can also summarize any item you’re curious about in more detail.
Illustration: a quick example of rendang’s key elements in a dish—slow-cooked beef in a coconut-spice sauce until the liquid reduces and the fat renders—often served with rice. [image placeholder]
Sources
Beef rendang chips are now a thing! Get these potato chips from 7-Eleven outlets or online via RedMart. The chips cost $3 per pack and are halal-certified.
eatbook.sgIndonesian's Flavour - Best Authentic Indonesian food in Hamilton, Toronto, Mississauga, Etobicoke, and GTA area. Experience the finest Authentic Indonesian cuisine that is rich of ingredients, savoury, and delicious.
indonesiansflavour.caIn Indonesia’s city of Padang, dozens of women have been cooking 2.5 tonnes of rendang beef to send to victims of devastating floods and landslides across Sumatra. Working non-stop for nearly a week, the volunteers prepared the traditional dish using donated beef and spices, aiming to provide long-lasting, ready-to-eat food for affected communities. The cyclone-triggered floods have killed more than 1,000 people and displaced thousands, cutting off remote areas such as parts of Aceh. Local...
www.dailymotion.comBeef Rendang. Prep time_ 15 minutes, Cooking time_ 1.5 hrs, Serves_ 4. Photo_ copyright eighteen thousand islands 2015 I'm going to kick off this blog with a couple of Indonesian classic dishes. I'll get more adventurous soon but it'll be a good way to introduce you to some of the basics of Indonesian cooking and ingre
eighteenthousand.isBeef prices in Jakarta remain high, with the price of pure beef increasing to Rp. 139,022 per kg, as reported by the Jakarta Food Information Monitoring. The highest price was recorded at Johar Baru Market at Rp. 150,000 per kg. The Secretary General of the Association of Indonesian Meat Import Entrepreneurs, Suhandri, attributes the price increase to the local cattle supply and high demand for beef, especially with the upcoming Lebaran holiday. He predicts that the price of beef may further...
www.tridge.comAn authentic Beef Rendang recipe, the king of all curries, made from scratch! Easy to make, just takes patience to slow cook so it's meltingly tender.
www.recipetineats.comAyam has become a household name in Asia for authentic Asian ingredients, particularly coconut milk, curry paste, Asian sauces and condiments, thanks to its con
www.ayam.comPatience is a virtue. Here, your wait will be rewarded with a deliciously aromatic beef rendang curry recipe.
dish.co.nzThis extravagantly rich, dry-braised beef curry is a signature dish of the Minangkabau highlands of West Sumatra, Indonesia. It's a triumph of flavor, with lime leaves, nutmeg, and cloves. The dish is cooked by a process that inverts normal braising. The beef is slowly simmered in a spiced coconut-milk broth until the broth evaporates and the meat is left to sauté in the intensely flavored rendered coconut and beef oils left in the pot.
www.splendidtable.org